peach cobbler with cake mix and 7up
Spray your casserole pan with non stick spray or grease it with butter. Then open two of your cans of peaches and pour the contents.
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Pour the 7-up over the dry cake mix.
. Pour the cherry pie filling in a 9 by 13 inch pan. Prepare a 913 pan by adding a light mist of baking spray. Preheat your oven to 375 degrees and grease a 9 x 13 casserole dish.
Add two cans of the peaches. How to make Peach Cobbler with Canned Peaches and Cake Mix. Spray a 9-by-13-inch baking dish with cooking spray.
Preheat oven to 375 and grease a 913 baking pan. You will want to use at least 1 can of peaches in heavy syrup. Pour can of Sprite over the peaches and cake mix and stir until all powder is moist.
To start preheat your oven to 375 degrees. Melt the butter in your microwave and set aside to cool. Melt the butter in.
Sprinkle dry cake mix over the peaches. Drain the third can and pour just the peaches into the can. Pour 2 cans of peaches into the prepared pan.
Open Jiffy cake mix and sprinkle on top of. Spread fruit in the bottom of a lined Dutch oven and then sprinkle cake mix over the top. If you add more peaches to the recipe keep the ratio of 1 can of.
Sprinkle the yellow cake mix dry over the pie filling. Preheat the oven to 375 degrees. I used one of those and one in just peach juices.
How to make. Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over. Step 2 Toss together the sliced peaches brown sugar granulated sugar cornstarch cinnamon.
Instructions Preheat the oven to 350F. Combine peaches sugar and cinnamon. Arrange butter slices evenly over cake mix.
Step 1 Preheat the oven to 350 degrees F.
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